Friend took me here during a lunch break and I will say.... Wow! It wasn't too busy when I ate there, could have been during an off peak moment. Place was clean, staff friendly and I enjoyed the atmosphere. The sub itself was phenomenal and above what I expected. I have recommended this place to a few friends and family... I'll be returning! =)
(5)
Matt K.
Pretty unique to this franchise is how they steam the meats and toast the bread to make it a really moist and hot sub. The flavor didn't blow me away and meats are super thin slice but lots of it, if you like that.
(4)
Mac B.
I have gotten subs here 3 or 4 times. Always good. You can get the smaller 6 inch or the big 12 inch sub. Plenty to choose from on the menu. The Engineer sub is good. Smoked turkey, cheese, mushrooms. Forgot to hold the mayo last time, but it was still fine. The sweet and spicy meatball sub is good for clearing your sinuses on a chilly winter day. Meatballs are very good. And if it is not spicy enough for you, they have a wide variety of hot sauces to choose from at the end of the counter. From mild to "I haven't felt my tongue in weeks" sauces. You can eat in or take it with you. They have a couple of small tvs, one on each end of the dining area. Tables are a bit packed in. So if you have not tried it, give it a go. Look up their menu online. There is a lot to choose from. Figure $8 and change for a large 12 inch sub. Eat half, put half in your fridge and have it the next day. Thumbs up.
(4)
Rochelle B.
Sandwiches are a bit pricey, but they were yummy. I love that they give pickle spears I the side. I could eat those non-stop. Staff was kind and accommodating.
(5)
Doug H.
Love the #10 smokehouse brisket!
(4)
Dusty N.
Excellent place. I had the best brisket sandwich. People were very nice and excited to help. Very nice looking place as well. Highly recommend firehouse subs
(5)
Alicia I.
My family of 3 had lunch here this weekend and spent $30 on 2 adults and a 3 year old! I was pissed that I spent that much on sandwiches. I had no idea the sandwiches were so big or that I'd be spending that much. I was never told a price but on the menu it had them listed for around $8 each. I saw a table next to me where they had smaller sandwiches and wondered if I got screwed out of my money. I could only eat half of what I ordered which was about 6 inches. Way too expensive for a sandwich place that is cramped with tables and not much standing room for incoming customers. I could get the same sandwiches somewhere else for half that price. I'd eat here again but I wouldn't eat IN the restaurant. I'd rather eat in my car considering the cramped atmosphere. It's just too small and too many tables cramped into such a small space. They need to either remove some tables out, expand or rearrange so that the ordering is not where people are eating. Having customers wait for 5+ minutes for a sandwich next to where I'm eating is extremely irritating. I didn't really get to enjoy my food like I had wanted to. The sandwiches are amazing, except for the kids grilled cheese which was awful. My kid wouldn't eat it and when I took a bite I knew why. I could do better at home in under 5 minutes. I wish they offered a gluten free option even though I know it's hard for sandwich places to do so. The service was great despite the new girl who took almost 10 minutes just to take our order. I did get quite impatient with her. They greet customers as they walk in but in a very uncomfortable and annoying way since those who are sitting down have to hear them all say "Welcome to Firehouse" so many times it makes me want to tell them all to shutup. The owner/manager was actively on the floor most of the time I was there. It was clear he cared about what was going on and that makes me want to go back. We're looking into opening a restaurant ourselves and know a lot about the industry so seeing him actively involved was very impressive. The fountain drink is an impressive yet irritable situation. It's a touch screen which is super cool yet they need at least 3 of these to keep customers happy. I waiting longer for my drink than I did my sandwich. Not ok. Get more of those awesome machines that have so many options. It fit the atmosphere but as I said before, this kind of restaurant needs to be twice the size. The sandwiches are amazing (except the kids grilled cheese) and they need to add at least 2 more fountain drink machines. I will go back and give it a 2nd chance but I won't be eating inside the restaurant or order a kids grilled cheese. My suggestions to the owner... 1. Make a better grilled cheese. ;) 2. Add a 2nd, or even a 3rd, drink machine. 3. Rearrange your dining area or expand. It's too cramped. I felt this way and many people around us were commenting on it as well. 4. Your Smokehouse Beef & Cheddar Brisket is yummy. Add a tidbit more bbq sauce and it will be AMAZING. ' Bottom line... I will definitely be visiting this restaurant again in the next couple months. The decor is cute. The sandwiches are yummy. The manager is actively involved. Check it out. I hope some minor improvements happen over time. :)
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Very Loud Alcohol : No Outdoor Seating : No Has TV : Yes Waiter Service : No Drive-Thru : No Caters : Yes
Klaus A.
Friend took me here during a lunch break and I will say.... Wow! It wasn't too busy when I ate there, could have been during an off peak moment. Place was clean, staff friendly and I enjoyed the atmosphere. The sub itself was phenomenal and above what I expected. I have recommended this place to a few friends and family... I'll be returning! =)
(5)Matt K.
Pretty unique to this franchise is how they steam the meats and toast the bread to make it a really moist and hot sub. The flavor didn't blow me away and meats are super thin slice but lots of it, if you like that.
(4)Mac B.
I have gotten subs here 3 or 4 times. Always good. You can get the smaller 6 inch or the big 12 inch sub. Plenty to choose from on the menu. The Engineer sub is good. Smoked turkey, cheese, mushrooms. Forgot to hold the mayo last time, but it was still fine. The sweet and spicy meatball sub is good for clearing your sinuses on a chilly winter day. Meatballs are very good. And if it is not spicy enough for you, they have a wide variety of hot sauces to choose from at the end of the counter. From mild to "I haven't felt my tongue in weeks" sauces. You can eat in or take it with you. They have a couple of small tvs, one on each end of the dining area. Tables are a bit packed in. So if you have not tried it, give it a go. Look up their menu online. There is a lot to choose from. Figure $8 and change for a large 12 inch sub. Eat half, put half in your fridge and have it the next day. Thumbs up.
(4)Rochelle B.
Sandwiches are a bit pricey, but they were yummy. I love that they give pickle spears I the side. I could eat those non-stop. Staff was kind and accommodating.
(5)Doug H.
Love the #10 smokehouse brisket!
(4)Dusty N.
Excellent place. I had the best brisket sandwich. People were very nice and excited to help. Very nice looking place as well. Highly recommend firehouse subs
(5)Alicia I.
My family of 3 had lunch here this weekend and spent $30 on 2 adults and a 3 year old! I was pissed that I spent that much on sandwiches. I had no idea the sandwiches were so big or that I'd be spending that much. I was never told a price but on the menu it had them listed for around $8 each. I saw a table next to me where they had smaller sandwiches and wondered if I got screwed out of my money. I could only eat half of what I ordered which was about 6 inches. Way too expensive for a sandwich place that is cramped with tables and not much standing room for incoming customers. I could get the same sandwiches somewhere else for half that price. I'd eat here again but I wouldn't eat IN the restaurant. I'd rather eat in my car considering the cramped atmosphere. It's just too small and too many tables cramped into such a small space. They need to either remove some tables out, expand or rearrange so that the ordering is not where people are eating. Having customers wait for 5+ minutes for a sandwich next to where I'm eating is extremely irritating. I didn't really get to enjoy my food like I had wanted to. The sandwiches are amazing, except for the kids grilled cheese which was awful. My kid wouldn't eat it and when I took a bite I knew why. I could do better at home in under 5 minutes. I wish they offered a gluten free option even though I know it's hard for sandwich places to do so. The service was great despite the new girl who took almost 10 minutes just to take our order. I did get quite impatient with her. They greet customers as they walk in but in a very uncomfortable and annoying way since those who are sitting down have to hear them all say "Welcome to Firehouse" so many times it makes me want to tell them all to shutup. The owner/manager was actively on the floor most of the time I was there. It was clear he cared about what was going on and that makes me want to go back. We're looking into opening a restaurant ourselves and know a lot about the industry so seeing him actively involved was very impressive. The fountain drink is an impressive yet irritable situation. It's a touch screen which is super cool yet they need at least 3 of these to keep customers happy. I waiting longer for my drink than I did my sandwich. Not ok. Get more of those awesome machines that have so many options. It fit the atmosphere but as I said before, this kind of restaurant needs to be twice the size. The sandwiches are amazing (except the kids grilled cheese) and they need to add at least 2 more fountain drink machines. I will go back and give it a 2nd chance but I won't be eating inside the restaurant or order a kids grilled cheese. My suggestions to the owner... 1. Make a better grilled cheese. ;) 2. Add a 2nd, or even a 3rd, drink machine. 3. Rearrange your dining area or expand. It's too cramped. I felt this way and many people around us were commenting on it as well. 4. Your Smokehouse Beef & Cheddar Brisket is yummy. Add a tidbit more bbq sauce and it will be AMAZING. ' Bottom line... I will definitely be visiting this restaurant again in the next couple months. The decor is cute. The sandwiches are yummy. The manager is actively involved. Check it out. I hope some minor improvements happen over time. :)
(3)